Archive for February 2nd, 2012
If you like to eat local food, you’ll know that no 1 local dish is exactly the same. There’re many places selling char kway teow but every cook will have his own style of preparing the dish. This is probably why once a Singaporean has grown to like a particular stall, the eater will make […]
As of 5 Feb 2012, I will be officially “in between jobsâ€. A pity I only get to bum around at home this week before I fly to USA for a 2-week holiday. Will be back on 17 Feb & will start work at my next company on 20 Feb 2012. Many people have asked […]
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