Hong Kong (24 – 28 Mar 2011) – Part 2

More food photos!!

 

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I hardly hardly eat street hawker food in HK… the one and only time was when I shared this erm… flour egg balls thingy with Azure last year.  After trying the curry fish balls, however, I’m totally in love with it!  Yummy!  I prefer those that just come with the “curry sauce” rather than those with peanut gravy mixed in.  🙂

 

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Tried the spicy pork cube noodles from some random Cha Chan Teng.  Paled in comparison to my now defunct Kam Moon Kok.  *Sad*.

 

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My friend’s pork chop bun… looks not bad… but the slice of pork was a little small I think.

 

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Booze Queen’s breakfast.  The Polo Bun with 2 slices of butter looked sooooooooooooo delicious!

 

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Happy to share that the French Toast at the random Cha Chan Teng was as good as the one from Kam Moon Kok.  The secret is to spread a bit of peanut butter inside the thick toast before dipping it in egg & frying it.  And I eat it by pouring tons of syrup on top.  YUMMY!

Ok… Gonna leave the last set of photos from Tai Ping Koon Restaurant for another day… Heh.