Hong Kong (24 – 28 Mar 2011) – Part 2

More food photos!!



I hardly hardly eat street hawker food in HK… the one and only time was when I shared this erm… flour egg balls thingy with Azure last year.  After trying the curry fish balls, however, I’m totally in love with it!  Yummy!  I prefer those that just come with the “curry sauce” rather than those with peanut gravy mixed in.  🙂



Tried the spicy pork cube noodles from some random Cha Chan Teng.  Paled in comparison to my now defunct Kam Moon Kok.  *Sad*.



My friend’s pork chop bun… looks not bad… but the slice of pork was a little small I think.



Booze Queen’s breakfast.  The Polo Bun with 2 slices of butter looked sooooooooooooo delicious!



Happy to share that the French Toast at the random Cha Chan Teng was as good as the one from Kam Moon Kok.  The secret is to spread a bit of peanut butter inside the thick toast before dipping it in egg & frying it.  And I eat it by pouring tons of syrup on top.  YUMMY!

Ok… Gonna leave the last set of photos from Tai Ping Koon Restaurant for another day… Heh.