Today is our last day at Singapore Land Tower (SLT). I first worked at Singapore Land Tower in year 2000, when I was a NTU attachment student working in my current company. In 2004, I returned to Singapore Land Tower to work with a real estate consultancy company. I joined my current company in 2006 and so it feels as though I never quite left the building.
We wrapped up our last day at SLT by having drinks and makan at the restaurant, Il Fiore. Side track – although Il Fiore is supposed to be an Italian restaurant cum pub at night, the local fare is much better! I should have but I forgot to take photo of my favourite dishes from Il Fiore – the seafood beehoon, fried luncheon meat, otah with toast (the toast is optional), the sweet & sour pork… fantastic!.
Oh and since I’m on the topic of food, I highly recommend everyone to support my favourite ice-cream uncle who parks his bike below Singapore Land Tower (just outside RBS and next to Change Alley). This uncle is very very generous. His ice-cream (whether in a cup, cone, sandwiched in bread/wafer) costs only $1! I say he’s very generous because if you order the ice-cream with bread/wafer, he cuts the slab of ice-cream in half, instead of in thirds, which a lot of ice-cream sellers are doing now so as to lower costs.
Anyway, back to our farewell…we took some photos in office the past few days to remember the place by. Here are the photos…
This is the area where I sat
Booze Queen fiddling with her DSi
Me at my desk
The view from Upsize’s room. No more watching of fireworks from this window… *sob*
Our cosy pantry
Our coffee & hot chocolate machine
Ah… you can often find colleagues rummaging through the cupboard for biscuits!
The view from our pantry. The shophouses at the bottom left of the picture is Boat Quay.
That’s it. Bye bye Singapore Land Tower!! I hope we return someday soon!
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