If u love eating chilli, then i suggest keeping a bottle of Japanese chilli oil at home. U see, i’m the sort who cannot survive without chilli, especially when eating Chinese food. I must have my fried rice with chilli padi, yee mian with green chilli, etc. If smokers find it hard to quit smoking after picking up the habit in their teens, i 1st ate chilli padi in kindergarten so u can imagine how hooked i am.
Unfortunately, as Iceman and i hardly cook at home, our kitchen is devoid of things like garlic, onions and chilli. It’s thus highly distressing (for me at least) when i buy takeaway from the hawker centre and i’m not given enough chilli to go with my food!
The Japanese chilli oil is a real saviour on such occasions. The chilli oil is actually spicy, and tastes great with fried rice and noodles. So if u’re as big a chilli addict as me, i suggest u keep a bottle of chilli oil at home too. U can’t go wrong with it!
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