Taipei 17-21 Apr 2010 (Part 2 – Tpe City & D&D)
Published April 22nd, 2010 in Aces Go Places and Gastronomy. 0 Comments
Kiki’s Restaurant – serves Sichuan dishes. Opened by Matilda Tao & some other celebrities.
Kangkong with fermented beancurd. Reaaaaallly good.
Mala beef – this is a must try! The medium spicy mala soup leaves a tingly feeling on the tongue. The beef was tender & absorbed the flavour of the mala. Soooooooooooooooooo good!
Sour & Spicy soup – didn’t really like it. Felt that the flavours were a little muted. The tiny strips of duck’s blood in it were… tasteless to me. Haha.
“3 layer†pork w/ garlic + vinegar dip. Pretty good. The garlic adds a zest to the meat.
Obese ikan bilis (aka anchovies). This would go great with beer!
My TPE clique and me at our company D&D. Yay. Finally a photo with my long long hair & curls. Didn’t want to cut my hair b4 I took a photo. Wahahahahaha.
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